Last night, the 2018 Sodexo Future Chef’s Competition got HEATED UP in the PAC. While the competition for the regional finalist spot was tight, we are happy to announce Niara Begley’s recipe for Healthy Avocado, Black Bean, and Corn Salad as the Winner. Her recipe will now be entered in #Sodexo Future Chefs National Competition. Special thanks to Becky Leadbeater, Sodexo staff and the Judges for leading this program with our 5th-grade class.
Please join us as we congratulate all our contenders including finalists – Soleil Jackson, Edwin Santiago, Tamia Williams, Tanaiya Miles, and Joshua Hall for using their creative skills to make healthy Mexican fusion food. We also extend our best wishes to Niara on her spot in the#SDXfuturechefs National Competition.